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"Despite the basic ingredients list it's an absolutely delicious burger, especially when dressed up with some toppings! We add spinach, old cheddar cheese, onions, pickles, plus mustard and mayo." Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for minutes each side for medium and minutes on each side for well done. The NHS Live Well website recommends not leaving any pink meat in your burger. While the burgers are resting, air-fry sides, toast the buns and get your condiments ready. Then, assemble your dinner plates and serve this easy weeknight meal.
Working in batches if needed, place the bun halves cut-side down in the warm butter or oil. Transfer the toasted buns to a serving plate. Avoid anything leaner than 90% — those burgers can easily end up dry and crumbly. As soon as your burger is where you want it, pull if off the heat and put it onto a bun.
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Increase burner temperature to medium-high; add oil. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle each with additional 1/8 tsp. Cook until well browned and a thermometer reads at least 160°, about 1 minute.
Those cosmetic imperfections are all in the name of a supremely tender burger. Break off big fist-sized chunks of the ground beef and press them into rough patties against your work surface with the palm of your hand. The more you handle and mash the beef as you shape the patties, the more compressed and tough the finished burger. When you find articles by 'Allrecipes Editorial Team,' know that this byline indicates a collaborative effort from our core team of writers and editors.
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Yes, you can freeze cooked burger patties for up to four months. Wrap the burgers in foil individually to discourage sticking before labeling and placing them in a freezer-safe bag. Cooked beef burgers can be safely refrigerated for three to four days.
Cook the burgers for 3-5 minutes on each side, adding a slice of cheese to the burgers in the last minute of cooking, if desired. Check the temperature of the burgers with a meat thermometer to make sure they’re not under or overcooked. Form the patties as detailed above, but press a doughnut-like hole in the middle of each burger, instead of a divot.
Cook it
The fish & chips is a very popular dish here, and dough recipe is a beer battered one. So maybe the taste was a bit different than usual ones. For a different take on burgers, try our tuna, turkey and vegetarian burger recipes too.
Also, you don’t have to squeeze or press the patties; they’ll hold together! Repeat with the remaining three sections of beef. Grab a cast-iron skillet and heat it to medium-high heat.
Meanwhile, toast your buns, if you’d like, on a skillet. Then, shape your patties according to the all-methods instructions. Lightly grease a baking sheet with butter or oil. Once your grill has gotten up to temperature, remove the patties from the fridge and liberally salt and pepper each side. If you want a cheeseburger, slice the cheese thinly and place it on the burgers when the patties are almost ready to come off the grill. Hamburgers can also be cooked on a stovetop, on a grill pan, or in an oven.
There's nothing like a juicy burger to please a hungry crowd — they're quick and easy to make and serve, and hearty enough to make a complete meal. Top your beef, turkey, chicken, or veggie burger with a variety of sauces, cheese, veggies — even peanut butter! To celebrate Allrecipes' 20th birthday, we dreamed up 20 different droolworthy burgers.
And as we grow older, we can appreciate the viewpoints of both the Belcher kids and their parents individually. Louise, Gene, and Tina’s permanent youth allow us to all feel a touch of that childlike wonder year after year. These episodes are reminders that, no matter how old we get and where life takes us, there’s always a little bit of magic to be found when we all come together, hijinks and all.
Grab a big bowl and add the ground beef to break it up a bit, being careful not to over work it. Divide the meat into four even portions by marking an “x” in the meat, as pictured above. If you want to get more exact, place a piece of plastic wrap over a kitchen scale and weigh each portion of meat (they should each be ¼ of a pound). Learn how to make hamburgers on the grill, on the stove, in the oven or in an air fryer for the juiciest patties you'll want to make over and over again. Don’t press down on the patties with your spatula as they’re cooking. It will just make you lose those tasty juices, leading to dry burgers.
When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Whether you choose to cook outside or cook inside, these are the ingredients and prep steps you’ll need to get sizzlin’. Don’t spend too much time on the hottest part of the grill.
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