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Don’t season the beef before you form the patties. If you are frying on a pan, it is good to cover the pan with a lid to keep the burgers juicy and moist. Press the balls down to make flat burger shapes about ½ inch (1.27cm) thick. Make a small indentation in the center of the burger with your thumb.
Bite into one of our top 10 best burger recipes for a guaranteed winner. Flip once, and only when the burger is ready to be flipped. When forming the patty, avoid overworking the mixture and use chilled meat. Cook the beef well to remove the chance of bacterial or other infections. Coli contamination, avoid eating burgers that are still raw in the middle.
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"Despite the basic ingredients list it's an absolutely delicious burger, especially when dressed up with some toppings! We add spinach, old cheddar cheese, onions, pickles, plus mustard and mayo." Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for minutes each side for medium and minutes on each side for well done. The NHS Live Well website recommends not leaving any pink meat in your burger. While the burgers are resting, air-fry sides, toast the buns and get your condiments ready. Then, assemble your dinner plates and serve this easy weeknight meal.
When the cold fat is exposed to the high heat of your cooking method, it’ll form delicious flavor pockets and give you a great sear. The only sure-fire way to grill a burger to the perfect doneness is to use a meat thermometer. Take a look at our complete guide to cooking temperatures, from beef to fish and reheating. I’ve been using bacon drippings to cook hash browned potatoes for years.
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Kitchn Food Editor-at-Large, Christine Gallary, taught us all the dimpling trick, and I haven’t looked back since. Pressing a shallow “dimple” in the middle of the patty prevents burgers from shrinking to half their size and doming up in the middle. After years of tiny, round burgers, this feels like magic. To make a dimple in your burger, just use your fingertips to pat the middle of the patties slightly thinner than the outer edge — maybe a quarter of an inch more shallow, at most. I always think the finished patties look like tiny frisbees. Maybe even more than the fat content or the quality of the beef, I’ve found that using a light touch is the real difference between a burger I relish eating and one that becomes tough.
But all of the reasons these holiday episodes are so beloved have culminated in the latest Christmas episode, which might just top them all. "Don't add salt to the ground meat before it's shaped, it'll draw the liquid out of the meat leaving you with a dry burger. Instead sprinkle the outside with salt as it cooks," adds Cassie. Then, carefully place them on the grill and let the burgers cook for 3-5 minutes per side, depending on how well done you want the burgers to be. If you want cheeseburgers, add a slice of your favorite cheese to the burgers in the last minute of cooking and cover with the grill lid to help it melt. Preheat your gas or charcoal grill to medium-high heat, double-checking that your grill grates are clean.
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In Season 3’s inaugural Christmas episode, “Bob Rest Ye Merry Gentle-Mannequins,” the show’s writers knocked it out of the park on their first try. The team set up not just the tone for future holiday episodes, but created a high bar for themselves with every passing year. That episode—which follows the Belchers in the lead-up to Christmas, when Bob inherits a storage unit and finds a squatter named Chet living inside—leaned heavily on situational humor.
By the way, this is what air-frying actually does to your food. Learning how to cook burgers on the stove is perfect for a rainy day, or if you don’t have a grill. Check out these tips for cooking a burger indoors before you start.
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And as we grow older, we can appreciate the viewpoints of both the Belcher kids and their parents individually. Louise, Gene, and Tina’s permanent youth allow us to all feel a touch of that childlike wonder year after year. These episodes are reminders that, no matter how old we get and where life takes us, there’s always a little bit of magic to be found when we all come together, hijinks and all.
Create a hard sear to lock in flavors and add texture. Thanks to all authors for creating a page that has been read 1,763,050 times. This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. WikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.
Meanwhile, toast your buns, if you’d like, on a skillet. Then, shape your patties according to the all-methods instructions. Lightly grease a baking sheet with butter or oil. Once your grill has gotten up to temperature, remove the patties from the fridge and liberally salt and pepper each side. If you want a cheeseburger, slice the cheese thinly and place it on the burgers when the patties are almost ready to come off the grill. Hamburgers can also be cooked on a stovetop, on a grill pan, or in an oven.
The fish & chips is a very popular dish here, and dough recipe is a beer battered one. So maybe the taste was a bit different than usual ones. For a different take on burgers, try our tuna, turkey and vegetarian burger recipes too.
1/2 pound burgers normally get cooked for 4 minutes. The big thing to remember here is to be gentle. The less you touch the ground beef, the better the burger will be. Make sure the beef's temperature reads at least 160 degrees F before serving, and you're ready to go. Top with classic condiments like mustard, ketchup, and mayo for full-fledged flavor. Instead, “The Plight Before Christmas” proves that there is no shortage of good ideas when it comes to the Belchers’ festive antics.
There's nothing like a juicy burger to please a hungry crowd — they're quick and easy to make and serve, and hearty enough to make a complete meal. Top your beef, turkey, chicken, or veggie burger with a variety of sauces, cheese, veggies — even peanut butter! To celebrate Allrecipes' 20th birthday, we dreamed up 20 different droolworthy burgers.
Cooking them on the grill usually yields the best results, though. Add any of the ingredients you want to add to the burger. This includes the Worcestershire sauce, ketchup, mustard, and the chopped herbs.
Yes, you can freeze cooked burger patties for up to four months. Wrap the burgers in foil individually to discourage sticking before labeling and placing them in a freezer-safe bag. Cooked beef burgers can be safely refrigerated for three to four days.
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